Introduction to Sourdough Baking - From "Starter" to Finish (in-person workshop)

Name: Introduction to Sourdough Baking - From "Starter" to Finish (in-person workshop)
Start: 2025-02-20T18:00:00-08:00
End: 2025-02-20T20:30:00-08:00
Location: 401 Hartz Ave, Danville, CA 94526-3803, United States

Schedule

Thu Feb 20 2025 at 06:00 pm to 08:30 pm

UTC-08:00

Location

401 Hartz Ave, Danville, CA 94526-3803, United States | Danville, CA

Join us for an introductory sourdough baking workshop in Danville on 2/20 from 6:00-8:30pm at Amphora Nueva (401 Hartz Ave)! Learn to bake sourdough bread, sample different olive oils & vinegars, and bring your own wine to enjoy! See our workshop description below and find additional workshop information, registration, dates, and locations on our website, sourdoughfromstartertofinish.com
REGISTRATION CLOSES ON 2/18, OR WHEN ALL SPOTS ARE FILLED
Delve into the art and science of sourdough baking in this hands-on workshop that aims to demystify the sourdough process and make it more approachable for at-home bakers! Learn not only how to make a traditional rustic sourdough boule, but also how to apply your knowledge of using a sourdough starter culture to make other sourdough goodies like bagels, pizza dough, focaccia, ciabatta, and other baked goods! Master starter cultivation, dough preparation, shaping, and baking techniques. Take home a starter culture and your own ready-to-bake boule!