Introduction to Home Flour Milling

Who it’s for:
The curious bread baker wondering just how far down the rabbit hole they want to go…
The health-conscious who wants their bread as nutrient-dense as possible but isn’t sure how to begin…
The “gluten-sensitive” person who’s determined to figure out why bread isn’t the same as it was in ages past…
The one who’s heard about home flour milling but it still seems a little far fetched, looking to test the waters before investing in a whole new appliance…
The one who wants to TASTE THE GOODS before they go all in… (and I mean, they are pretty darn good! You’ll take a whole box home of some of the most full-flavored and satisfying—not to mention insanely tasty—baked goods made with real, complete flour!
You’ll be able to see three of the most commonly recommended beginner mill in action, ask all your questions, see, smell and feel the grains and the flours…
Come on over! Only 10 spots (parking limitations); grab yours for $40 by Venmo!
I’ll serve a variety of baked goods using a variety of freshly milled grains, you’ll take home a resource handout and a box full of samples to share with your family!
For participants ONLY, I have 3 extra mills that will be offered on loan for the time between Intro classes. ⚡️ First sign-ups get first opportunity and choice! ⚡️
Please RSVP here “yes” once you’ve saved your spot by Venmo!