Introduction to Home Flour Milling

Who it’s for:
The curious bread baker wondering just how far down the rabbit hole they want to go…
The health-conscious who wants their bread as nutrient-dense as possible but isn’t sure how to begin…
The “gluten-sensitive” person who’s determined to figure out why bread isn’t the same as it was in ages past…
The one who’s heard about home flour milling but it still seems a little far fetched, looking to test the waters before investing in a whole new appliance…
The one who wants to TASTE THE GOODS before they go all in… (and I mean, they are pretty darn good! You’ll take a whole box home of some of the most full-flavored and satisfying—not to mention insanely tasty—baked goods made with real, complete flour!
You’ll be able to see 5 different mills in action:
•Salzburger MT12
•Schnitzer Cerealo
•Mockmill 100
•WhisperMill (now called Wonder—Sue Becker’s favorite!)
•Nutrimill Classic
…and quite possibly a MagicMill for a 6th!
Come on over! Only 10 spots (parking limitations); grab yours for $40 by Venmo!
I’ll serve a variety of baked goods using a variety of freshly milled grains, you’ll take home a resource handout and a box full of samples to share with your family!
For participants ONLY, I now have 4 extra mills that will be offered on loan for the time between Intro classes. ⚡️ First sign-ups get first opportunity and choice! ⚡️
Please RSVP here “yes” once you’ve saved your spot by Venmo!