Introduction to Gong-Fu Cha: A Traditional Chinese Tea Workshop

Introduction to Gong-Fu Cha: A Traditional Chinese Tea Workshop
Learn about the practice of Gong-Fu Cha 工夫茶; making tea with skills, and how it is tied to Chinese culture. Uncover the journey of tea from the garden to a delicious, refined beverage in a cup. Discover how this intricate ritual embodies skill, precision, and respect for the brewing process.

In this hands-on workshop, learn to brew with intention and explore traditional techniques, all while tasting a variety of teas. Your experience includes a beautiful Gaiwan and tea cup to use in class and take home — tools to continue your tea journey.

Event Details:
Date: Sunday, December 7
Time: 10:30 AM - 1:45 PM (Includes a 40-minute lunch break.)

Meet Your Tea Artist, Véronique Vachon:
The Gong Fu Cha tradition has been a significant part of Veronique's life for over 20 years. This passion started by the discovery of Japanese green teas at age 15. With a background in education, she is deeply passionate about teaching and sharing her knowledge with those eager to learn. Strongly drawn to the complex flavours of various teas, she has also a deep appreciation for the beauty of Yixing clay teapots, and both historical and contemporary ceramics. Her practice is meditative when done alone and becomes a delightful social event when shared with others. She finds the exchange of ideas with fellow enthusiasts both stimulating and enjoyable. She will welcome you to the table with great delight.

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Host or Publisher Dr. Sun Yat-Sen Classical Chinese Garden