Introduction to French Breads Baking Class
Schedule
Sat Jan 18 2025 at 02:30 pm to 05:30 pm
Location
Bettie's Chicago | Chicago, IL
About this Event
Join head chef instructor Kristin “Baker Bettie” Hoffman for this classic French breads workshop.
Duration
3 hours
About
Participants will learn how to bake classic baguettes, rustic herbed fougasse, and the ultimate enriched bread: brioche.
Other topics covered in class include:
- What is a pre-ferment
- How to make and use a poolish
- How to shape baguettes and epi bread
- Stone baking method for baguettes
- Working with heavily enriched doughs
We will be working with more advanced yeast bread techniques and pre-ferments, so some knowledge of bread baking is helpful, but not required.
More Info
This class is for ages 16+.
All tickets are priced per person as we keep our classes small.
All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
Where is it happening?
Bettie's Chicago, 853 North Larrabee Street, Chicago, United StatesEvent Location & Nearby Stays:
USD 161.90
