Introduction to Canning

Canning 101- Friday, September 27th at 10:00AM at the N.C. Cooperative Extension Craven County Center. This workshop is free but registration is required.

This is a free workshop designed for those who wish to learn or have a refresher about canning as a home food preservation method. This curriculum introduces canning methods and discusses best practices for safe and quality home-canned products. This class is an introduction level course.

After attending this program, interested participants are invited to attend the Hands-on Water Boiling and Pressure Canning class that will be held on October 4th at 10:00AM-12:00PM. If you attended the June 28th class and interested in the hands-on canning class, email [email protected].

For any questions or accommodations, contact Stephanie Stevenson, Family and Consumer Science Agent, at [email protected] or 252-633-1477.

Host or Publisher N.C. Cooperative Extension, Craven County