Introduction to Cake Baking with Baker Bettie

In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman will teach the basics of making cakes and frostings from scratch. Learn proper mixing methods, baking techniques, and simple decorating techniques.

Participants will make:

- Fudgy Chocolate Cupcakes

- Yellow Chiffon Sheet Cake

- Swiss Meringue Buttercream

• This class is for ages 16+.
• All tickets are priced per person as we keep our classes small.
• All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
• Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.

Host or Publisher Baker Bettie