Intro to Sweet Wines: Understanding Dessert and Off-Dry Wine

Sweet wines are often misunderstood, yet they represent some of the most complex, age-worthy, and beautifully balanced wines in the world. From crisp and aromatic Rieslings to lusciously rich Sauternes and Ports, these wines showcase the perfect harmony of sweetness and acidity.

Join instructor Jaime Brown for this introductory class as she takes you on a journey through the world of sweet wines, exploring different production methods, key regions, and ideal food pairings. You’ll learn how sweetness is balanced in wine, why some sweet wines age gracefully for decades, and how to select the perfect bottle for any occasion. Whether you love dessert wines or are simply curious about this fascinating category, this class will leave you with a newfound appreciation for the world of sweetness in wine.

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

Instructor: Jaime Brown

All participants must be at least 21 years old.

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Host or Publisher Commonwealth Wine School