Intro to Sourdough

In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma organic wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.

We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.

We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks.

Bring your own apron. We will follow the updated CDC guidelines regarding masks at time of workshop.

Host or Publisher Cat Cox