Intro to Sauces & Seasoning

Name: Intro to Sauces & Seasoning
Start: 2024-11-15T19:00:00-06:00
End: 2024-11-15T23:00:00-06:00
Location: 11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9

Schedule

Fri Nov 15 2024 at 07:00 pm to 11:00 pm

UTC-06:00

Location

11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9 | Edmonton, AB

Join Chef Tiffany Sorensen for an immersive cooking experience that delves into the fundamentals of sauces and seasoning. Together with Tiffany, you'll learn to create flavourful dishes as you master classic sauces and essential seasoning techniques. Discover how to enhance flavours with salt, spices, fats, and acids to achieve perfect balance in your cooking. As you prepare a succulent roast chicken, you'll craft a fresh herb and burnt orange velouté, a vibrant vegetable purée, and a medley of seasonal vegetables to accompany it.
Begin with a refreshing seasonal salad dressed with a homemade vinaigrette and a caramelized onion tart featuring a rich béchamel sauce. Conclude the session with a luscious crème anglaise drizzled over seasonal fruit, leaving you equipped with a versatile skill set guaranteed to elevate your culinary creations at home.