Intro to Miso

Join Community Cultures at the East End Food Co-op to learn all about the world of miso! Attendees are invited to take part in an interactive workshop involving one of Japan's most popular culinary staples.

Miso is an umami-rich, fermented bean paste and is one of the most satisfying and interactive ferments to make. This workshop will give you the essence, understanding, and confidence to make miso at home using traditional Japanese techniques.

Host or Publisher East End Food Co-op