International Tripel Day

Both locations will host a tap takeover with 7 Tripels on draft.

Abbey-Style Tripel

Our classic tripel with flavors of pears, citrus, mild spice & a touch of earthy hops

Talus Tripel

Bready maltiness, a light spiciness with a touch of citrus & honey notes

Woody Creek Whiskey Barrel-Aged Tripel

The flavors lean into vanilla, oak & soft whiskey with a dry finish

Block Distilling Gin Barrel-Aged Tripel

Lemon & lime aroma with cereal, hibiscus & lemon rind flavors

Talnua Whiskey Barrel-Aged Long Day Tripel

Whiskey & oak aroma with burnt toffee, vanilla & wood flavor notes

Dark Tripel

Tastes of raisins & burnt caramel with a dry complex finish

Red Tripel

Cherry on the nose with a hint if tart cherry, spice, oak & vanilla flavors

Registration not required. Come drink, have fun, be merry!

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Bruz Beers