International Street Food Culinary Summer Camp - PM Session: 1:30-4:30pm (4-day camp, M-Th)

Name: International Street Food Culinary Summer Camp - PM Session: 1:30-4:30pm (4-day camp, M-Th)
Start: 2024-06-17T13:30:00-05:00
End: 2024-06-20T16:30:00-05:00
Location: St. Mark's Lutheran Church

Schedule

Mon Jun 17 2024 at 01:30 pm to Thu Jun 20 2024 at 04:30 pm

UTC-05:00

Location

St. Mark's Lutheran Church | Madison, WI

In this intensive hands-on 4-Day Camp participants will learn to make delicious street foods from around the world. Street foods are often the tastiest and most popular fresh dishes from different cultures and highlight favorite local flavors and ingredients. This camp will give kids the chance to explore culinary offerings from 4 cultures with a wide range of delicious dishes while also learning/improving their culinary skills. No prerequisites required, but expect to be challenged! AM camp session: 9:30am–12:30pm. PM camp session: 1:30–4:30pm. Location: St. Mark’s. Camp Cost: $295 per participant per session.
Monday: Pakistani – Delicious, Crispy Onion Pakora (onion fritters) with Curry Ketchup; Red Lentil and Beef (optional) Chapli Kebabs with Coriander and Mint Chutney; Fresh-Baked Naan;
Aloo Kay Kababs (golden-fried breaded potato patties); Chicken (optional), Chickpea and Vegetable Shawarma with Lemon Yahini Sauce; and yummy Nankhatai (buttery cardamom cookies) for dessert.
Tuesday: South American - Argentinian Empanadas with Spinach, Cheese and Chicken (optional); Peruvian Causa (layered mashed potato and vegetable cakes); Chilean Completo (“total meal in a bun” with handmade “hot dog” or black bean burger, avocado and other toppings); Pao de Queijo (Brazilian cheese bread); Carne en Palito (meat on a stick - optional); and for dessert, Cinnamon Sugar Sopapillas.
Wednesday: Greek - Charred Lemon and Garlic Chicken or Tofu Souvlaki with Fresh Pita and Tzatziki Sauce; Tiropita (feta cheese pies); Dolmadas (vegetable and rice-stuffed grape leaves); Kolokithokeftedes (delicious, crispy Greek zucchini fritters); and Koulouria (sesame and honey sweet bread) for dessert.
Thursday: Vietnamese - Goi Cuan (fresh vegetable and rice noodle spring rolls) with Soy Ginger Dipping Sauce; Bánh Xèo (crispy crêpes with choice of fillings: pork, shrimp and bean sprouts or sautéed greens, scallions and sprouts); Bánh Mì (classic Vietnamese French bread sandwich) with tofu (Bánh Mì Chay) or pork (Bánh Mì Thịt) and Quick-Pickled Vegetables; and for dessert, delicious Saigon Cinnamon Ginger Cookies.
Email Hemmachef.com to register.