International Kikisake-shi (Sake Sommelier / Specialist)
Schedule
Sat Nov 23 2024 at 09:00 am to Sun Nov 24 2024 at 05:30 pm
UTC+08:00Location
Wine Academy Education Centre, Tribeca Serviced Hotel by Millennium, ST-01, Level 22, 215 Jalan Imbi, 55100 Kuala Lumpur, Malaysia | Kuala Lumpur, KL
By the end of the course, students will have the knowledge, skills, and confidence to become experts in the field of sake, and to share their passion and knowledge with others in a professional setting.
Course Outline:
• Introduction to the different types of Alcoholic Beverages
• History of Sake
• Raw material / Ingredients that make Sake
• Production process of Sake
• How to taste Sake
• Serving of Sake
• Etiquette of Sake
• Ritual of Sake
• Understanding of Sake Labels
• How to promote Sake
Duration:
16 hours (2 days), examination on schedule
Course assessment:
Done in three parts with 3 Papers.
Paper 1 : Covers fundamentals of food and beverages including alcoholic beverages (MC with Short Written Question)
Paper 2 : Covers Sake production and the development of sales promotion (MC with Short Written Question)
Paper 3 : Covers drafting of tasting notes, and service knowledge (Blind tasting with Short Written Questions)
70% correct to pass.
Entry Requirements:
There are no entry requirements for this qualification; You must be of legal drinking age in the country where you are attending the course to participate in any alcohol tasting.
Certification:
For candidate who passed Kikisake-shi exam will be issued a certificate and badge sent by SSI International Kikisake-shi.
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For any inquiries and/or registration, please contact +6012 918 3373.
Where is it happening?
Wine Academy Education Centre, Tribeca Serviced Hotel by Millennium, ST-01, Level 22, 215 Jalan Imbi, 55100 Kuala Lumpur, Malaysia, 215 Jalan Imbi, Bukit Bintang, 55100 Bandar Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia,Kuala Lumpur, MalaysiaEvent Location & Nearby Stays: