International Kikisake-shi (Sake Sommelier / Specialist)

The International Kikisake-shi course is to provide students with comprehensive knowledge and expertise in the art of sake. By the end of the course students will have developed a deep understanding of the history production methods and sensory evaluation of sake. Students will also be able to effectively communicate the complex nuances of sake to others as well as make informed decisions when selecting and pairing sake with various cuisines.

By the end of the course students will have the knowledge skills and confidence to become experts in the field of sake and to share their passion and knowledge with others in a professional setting.

Course Outline:

• Introduction to the different types of Alcoholic Beverages

• History of Sake

• Raw material / Ingredients that make Sake

• Production process of Sake

• How to taste Sake

• Serving of Sake

• Etiquette of Sake

• Ritual of Sake

• Understanding of Sake Labels

• How to promote Sake ​

Duration:

16 hours (2 days) examination on schedule

Course assessment:

Done in three parts with 3 Papers.

Paper 1 : Covers fundamentals of food and beverages including alcoholic beverages (MC with Short Written Question)

Paper 2 : Covers Sake production and the development of sales promotion (MC with Short Written Question)

Paper 3 : Covers drafting of tasting notes and service knowledge (Blind tasting with Short Written Questions)

70% correct to pass.

Entry Requirements:

There are no entry requirements for this qualification; You must be of legal drinking age in the country where you are attending the course to participate in any alcohol tasting.

Certification:

For candidate who passed Kikisake-shi exam will be issued a certificate and badge sent by SSI International Kikisake-shi.

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For any inquiries and/or registration please contact +6012 918 3373.

Host or Publisher The Wine Academy (Malaysia)