International Foods- Oktoberfest German Lunch

International Foods- October Fest German Lunch

Join us for a delicious German lunch at our Culinary Arts Center Dining Room L294. Oktoberfest in Munich, Germany, is a grand celebration of Bavarian culture, renowned as the world's largest beer festival. Held annually from late September to early October, this iconic event attracts millions of visitors who come to immerse themselves in a festive atmosphere filled with traditional music, lively parades, and authentic German cuisine. All while enjoying hearty dishes, like pretzels, sausages, and authentic schnitzel.

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German-Inspired Charcuterie Board

Kurbiscremesuppe - Creamy Roasted Pumpkin Soup

Veal Schnitzle a la Oskar, accompanied with authentic warm potato salad and asparagus

Kasespalzle- Emmental Spaetzle with Roasted Brussels Sprouts, Vegetarian Option

Schwarzwalder Kirschtorte- German Black Forest Cake

Host or Publisher Chef Ricardo Aragon