Inspiration Series: An Evening of Anthony Bourdain

Expect bold flavors, a little wanderlust, plenty of wine, and a dinner that doesn’t take itself too seriously — we think Tony would approve.
About this Event

For the next installment of our Inspiration Series, we’re raising a glass to Anthony Bourdain — chef, traveler, storyteller, and a man who taught us that some of the best meals aren’t just about what’s on the plate, but the people, places, and stories behind them.

Join us Wednesday, September 23rd at 6:30 PM for an evening inspired by Bourdain’s adventurous approach to food and his belief that the best way to understand a place is to pull up a chair and eat. Chef Eryn will take us on a culinary trip through five to six courses, paired with six wines chosen to complement the journey.

$85 per person

Wednesday, September 23rd | 6:30 PM

No Reservations — Soupe au Pistou

Provençal vegetable soup, basil pistou

Pairing: St Cosme Albions Blanc

Parts Unknown — Market Greens

Crisp greens, warm bacon vinaigrette

Zenato Bardolino Chiaretto

The Layover — Cheeseburger Sliders

Classic cheeseburger sliders

Morgon Cote Du Py

A Cook’s Tour — Duck & Cabbage

Roasted duck, braised cabbage

Burgundy Pinot Noir

Kitchen Confidential — Clafoutis

Classic French baked custard

Sour Cherry French 75