Ingredients by Ficoa #2

You're Invited to a Fish-tastic Evening!

Join us for a unique culinary experience on November 13th as we celebrate the art of fish butchery.

Witness a captivating demonstration of the Sukibiki technique and learn why we source our fish from Mimosa Springs and 46 South Fish Co.

Indulge this experience with a refreshing martini paired with a salmon roe snack. Experience and learn from Chef Quintero about the Sukibiki technique while delighting your taste buds with a trout and mahi mahi sashimi. To cap off the evening, enjoy a signature grilled trout with green curry, a favorite from our previous Ficoa tasting menu.

Host or Publisher Ficoa