Infused Burrata Making

Burrata is rich, milky, and mild, which makes it a perfect canvas for unique flavors. In this hands-on class led by a Murray’s expert, you’ll taste exceptional examples of fresh pasta filata-style (pulled curd) cheeses, like mozzarella, bufala, and burrata, as well as three pairings that can be used to give burrata a boost. Then, you’ll roll up your sleeves and transform cheese curds into a delicious ball of infused burrata. Sip wine between snacking and stretching, and leave with your very own masterpiece.

Duration: 1.5 hours

Format: guided tasting and hands-on cheesemaking with a Murray’s expert in our classroom

Includes: 5 cheeses, materials to make one ball of burrata

Beverages: red and white wine

Additional Information

In-person classes take place in the classrooms located at our Bleecker Street store. Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.

Burrata Making is for ages 16 and up. For those under 21, non-alcoholic beverages are available as a substitution for house wine—please notify us ahead of time for proper set-up.

During some of our classes, our content team and/or partners may be filming for social media purposes. Please reach out directly to our education department at [email protected] if you’d like more information about whether to expect filming in your specific class.

For information on refunds, transferring tickets, and more, please visit our website.

By registering to attend and attending Murray’s Cheese In-Person Class, Tasting, or Catered Event ( each, an “Event”), I, and on behalf of any other attendee that I have registered for the Event (collectively, “We” or “Our”) hereby waive, release and discharge any and all claims for damages or personal injury, death, or property damage which we may have or which may hereafter accrue as a result of our attendance at or participation in the Event. This release is intended to discharge, in advance, Murray’s Cheese, LLC, its affiliates, and their officers, directors, members and managers and all other members of its staff whether contracted or employed, from and against any and all liability arising out of or connected to in any way with any participation at the Event. We agree and understand that our attendance and participation at the Event is voluntary and we assume risks associated with the activity in which we will be participating. If alcoholic beverages are consumed during the Event, we understand that this may increase our risk of injury and agree not to operate a motor vehicle if we may be over the legal limit. I represent and warrant that I am authorized to provide the aforementioned waiver, release, and discharge on behalf of any attendees that I have registered for the Event.

Host or Publisher Mozzarella Making