Industry Master Class: Trappist Edition

An industry-focused deep dive into one of beer’s most historic and tightly controlled traditions. We’ll taste and discuss a curated lineup of authentic Trappist beers, unpacking what actually defines “Trappist,” how monastic brewing differs from abbey styles, and why these beers still matter behind the bar today. Expect thoughtful guidance from Merchant Du Vin (importer for such bangers as Orval, Rochefort, and Westmalle), practical context for service and storytelling, and plenty of time to simply enjoy some of the most balanced, age-worthy beers in the world—good beer, good company, and no sales pitch. $20 tickets for industry, $25 for non-industry.

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Host or Publisher Chris Sarette, Frenchy's Sip and Shop