Indonesian Comfort Classics

Join us to make comfort staples that the whole family will enjoy!

Learn to make Soto Ayam, a fragrant chicken soup infused with lemongrass and turmeric, alongside Gado Gado, a vibrant vegetable salad drizzled with creamy peanut sauce. Finish with Onde Onde, chewy coconut rice balls filled with sweet palm sugar. Guided by our expert chefs, you’ll master bold flavors and essential techniques, making this a deliciously immersive culinary adventure. Perfect for all skill levels!

A ges 18+

Menu:

• Welcome Cocktail: Indonesian Sunset Negroni Twist• Chicken Soup (Soto Ayam)

• Vegetable Salad w/ Peanut Sauce (Gado Gado)

• Coconut Rice Balls (Onde Onde)

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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Host or Publisher Cookology