Indiana Iberico: FREE tasting event + meet the farmer + flatbread menu special
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Come meet farmers Caleb and Whitney who produces craft malts for independent brewers and distillers…along with pasture-raising Iberico pigs that they finishes on a diet of apples + chestnuts at their farm in Lebanon, Indiana.
Enjoy a FREE TASTING with six varieties of charcuterie we've made with this exceptional Indiana Iberico pork: Longaniza, Spanish Chorizo, Lardo, Pancetta, Coppa, and Lomo
Plus our menu special that day is warm flatbread topped with Indiana Iberico Spanish Chorizo and Lardo with garlic butter, mozzarella, parmesan, arugula, lemon vinaigrette, $14.95 to dine-in or takeaway
Shop hundreds of varieties of charcuterie + pairings, and take advantage of a special 20% discount on 10+ Indiana Iberico products available while supplies last.
Public Smokehouse inside Smoking Goose
411 Dorman St Indy 46202
free parking lot
Learn more: shop all our Indiana Iberico products at https://shop.smokinggoose.com/collections/indiana-iberico
This unique Iberico hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.
Enjoy a FREE TASTING with six varieties of charcuterie we've made with this exceptional Indiana Iberico pork: Longaniza, Spanish Chorizo, Lardo, Pancetta, Coppa, and Lomo
Plus our menu special that day is warm flatbread topped with Indiana Iberico Spanish Chorizo and Lardo with garlic butter, mozzarella, parmesan, arugula, lemon vinaigrette, $14.95 to dine-in or takeaway
Shop hundreds of varieties of charcuterie + pairings, and take advantage of a special 20% discount on 10+ Indiana Iberico products available while supplies last.
Public Smokehouse inside Smoking Goose
411 Dorman St Indy 46202
free parking lot
Learn more: shop all our Indiana Iberico products at https://shop.smokinggoose.com/collections/indiana-iberico
This unique Iberico hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.
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Where is it happening?
407 Dorman St, Indianapolis, IN, United States, Indiana 46202
Event Location & Nearby Stays:
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Host or PublisherSmoking Goose Meatery
