Indian Vegan Brunch

Welcome to Indian Vegan Brunch in Zürich!
Join us for a cozy, culture-rich Sunday brunch crafted by two passionate home cooks who love sharing the flavors, stories, and lesser-known dishes of India. Our brunch is fully vegan, rooted in the belief that plant-based eating can be joyful, nourishing, and deeply flavorful. We aim to show how Indian home cooking naturally lends itself to veganism through its rich traditions, regional diversity, and reliance on wholesome ingredients. Every dish is prepared freshly with care, using high-quality ingredients. We cook exclusively with cold-pressed oils, without refined flour or sugar. We also cook seasonally and source ingredients thoughtfully, so the menu may vary slightly depending on availability. And because community matters to us, any profits from this brunch will be donated to charity.

Brunch Menu

Savory Delights
[GF] Ameri Khaman
[GF] Podi Idly
(Vegan) Paneer Paratha
[GF] Poha
Bombay Sandwich
Khakhra

Sweet Treats
[GF] Moong Dal Halva
[GF] Ragi (Millets) Kheer
[GF] Sweet Potato Rabdi
[GF] LaddooSeasonal fruitsSides

Sides

Raita
Chutney varieties

Drinks (Any one included)
Lili Chai no Kadho (Indian Green tea)
Chai (Indian tea)
Haidar Dudh (Turmeric milk)
Raw Mango Panna

What Makes This Brunch Special
- Our brunch is fully vegan, celebrating plant-based eating through authentic Indian flavors.
- We share dishes that reflect our heritage and everyday Indian home kitchens.
- We highlight non-famous, regional specialties rarely found in restaurants.
- We use cold-pressed oils, natural sweeteners, and quality ingredients that honor traditional methods.
- Our cooking is seasonal, mindful, and rooted in sustainability.
- Profits, if any, go to charity.Please note that the menu is subject to change based on ingredient availability

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Host or Publisher Nirakriti's Vegan Kitchen