Indian Cooking Class: Butter Chicken & Naan
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Organized by: Chef Heidi Fink — https://www.eventbrite.com/o/33000188551
Unlock the flavours of Indian cuisine! Learn to cook delicious Indian food at home, with tips & techniques from a pro chef.
A long time favourite, Butter Chicken is rich, aromatic, and super flavourful. With a some easily available ingredients and a few key techniques, you can make excellent Butter Chicken at home, better than takeout!
Chef Heidi will guide you step-by-step through the process of making Butter Chicken and Naan in your own kitchen, before you try your hand at cooking one of the menu items youself.
Through a mixture of both demonstration and hands-on cooking, participants will learn how to make homemade spice mixes (masalas) and how to properly cook them into fragrant sauces and side dishes.
Included in the class are detailed instructions, ingredient review and local buying guide, as well as hands-on cooking for a delicious shared feast.
Tonight's menu includes Butter Chicken, Tandoori chicken, homemade naan, classic basmati rice pilaf, green almond chutney, spiced vegetables, fresh vegetable relish, and fragrant chai!
The menu is adaptable for vegetarian guests.
With years of experience as a culinary intructor specializing in international cuisines, and an avid world traveller, Chef Heidi will guide you through this class to help bring the taste of India to your kitchen.
Take home fresh inspiriation to cook more, eat well, and experience a mouth-watering meal!
Knives will be provided, but Chef Heidi encourages you to bring in your own knives to use, if desired.
Full meal and recipe booklet included in the price of the ticket.
Unlock the flavours of Indian cuisine! Learn to cook delicious Indian food at home, with tips & techniques from a pro chef.
A long time favourite, Butter Chicken is rich, aromatic, and super flavourful. With a some easily available ingredients and a few key techniques, you can make excellent Butter Chicken at home, better than takeout!
Chef Heidi will guide you step-by-step through the process of making Butter Chicken and Naan in your own kitchen, before you try your hand at cooking one of the menu items youself.
Through a mixture of both demonstration and hands-on cooking, participants will learn how to make homemade spice mixes (masalas) and how to properly cook them into fragrant sauces and side dishes.
Included in the class are detailed instructions, ingredient review and local buying guide, as well as hands-on cooking for a delicious shared feast.
Tonight's menu includes Butter Chicken, Tandoori chicken, homemade naan, classic basmati rice pilaf, green almond chutney, spiced vegetables, fresh vegetable relish, and fragrant chai!
The menu is adaptable for vegetarian guests.
With years of experience as a culinary intructor specializing in international cuisines, and an avid world traveller, Chef Heidi will guide you through this class to help bring the taste of India to your kitchen.
Take home fresh inspiriation to cook more, eat well, and experience a mouth-watering meal!
Knives will be provided, but Chef Heidi encourages you to bring in your own knives to use, if desired.
Full meal and recipe booklet included in the price of the ticket.
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Where is it happening?
751 Travino Ln, 751 Travino Lane, Victoria, BC V8Z 7E8, CA, Canada
Event Location & Nearby Stays:
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