In-Store: Leah Koenig: The Dessert Table w/ Jessie Sheehan
About this Event
Event guidelines:
- Each ticket will include either a copy of the featured book or a $10 Books Are Magic gift card.
- Additional copies of the book will be available for purchase at the event.
- A signing will follow the talk.
- Home address is collected for contact tracing purposes; it will not be used otherwise.
- The event will also be livestreamed for free here: https://youtube.com/live/8bsmhB39KB0
- As a reminder: If you are not feeling well, please do not come to the event, even if you have a ticket; email us and we'll work it out.
If you have any questions regarding these guidelines or to request accessibility accommodations, please contact [email protected].
A celebration of classic and creative Jewish desserts from around the world by the author of Portico.
The dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to bring a little extra sweetness to all our tables, Leah Koenig takes us on a delightful tour through the 2,000-year-old tradition of Jewish sweets. She shares recipes and stories from historic Jewish communities in Venice, Syria, and Curaçao; home bakers from Hungary and Poland; and up-and-coming diaspora bakeries across the United States.
Her 100 all-new recipes include creative takes on familiar favorites, like Chai-Spiced Cheesecake or Chocolate Turtle Babka, and bring lesser-known gems to the conversation, such as a lush Orange and Almond Cake and Fluffy Apricot Jam Doughnuts inspired by Hungarian fánk. Beloved for her well-researched storytelling and clear, encouraging directions born from her own kitchen, Koenig energizes the dessert canon as no one else can.
Leah Koenig is an IACP Award-winning author of seven cookbooks including the acclaimed The Jewish Cookbook and , which was the IACP 2024 International Cookbook winner, and a finalist in the National Jewish Book Awards. Leah's writing and recipes can be found in The New York Times, New York Magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, and Food52, among other publications. She also writes a weekly newsletter, The Jewish Table, which shares recipes and stories from the world of Jewish food. In addition to writing, Leah leads cooking demonstrations and workshops around the country and world. She lives in Brooklyn, New York with her husband and two children.
Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My Cherry Pie. She is the self-proclaimed queen of “easy-peasy baking;” and has contributed recipes and writing to The New York Times, The Washington Post, Bon Appetit, and more. Her cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats was a New York Times best cookbook; and she is currently working on her 5th book, Cookie Time, for Ten Speed Press (fall 2027).
Where is it happening?
Event Location & Nearby Stays:
USD 10.89 to USD 43.54
