In-Store: Cookbook Club: Celebrating 1 Year of Food Baby Brooklyn!

Event guidelines:

• Additional copies of the featured cookbook will be available for purchase in-store.
• As a reminder: If you are not feeling well, please do not come to the event, even if you have a ticket; email us and we'll work it out.

If you have any questions regarding these guidelines or to request accessibility accommodations, please contact [email protected].

To celebrate Food Baby's one year anniversary and to bring in the new year, we invite everyone to bring in materials to create a 2025 vision board! Please bring magazines, stickers, and any other craft supplies that you'd like to include. Paper and scissors will be provided.

About Food Baby Cookbook Club:

This Brooklyn-based Cookbook Club came from the mind and heart of Isabelle Jardin, who, for years, has been passionate about food and cooking, and most importantly, sharing that passion with others! She decided to create a monthly tradition of coming together—friends and strangers alike—to share a meal from a shared cookbook, and spend an evening enjoying good food and good company. Isabelle says: "If you’re like me and find it difficult or even intimidating to make new friends as an adult, then this is for you. If you’re also looking for social communities centered around shared interests and delicious food, JOIN US!"

About Happy Hour Snacks:

An easy-going entertainer's guide to making silly-good (and silly-easy) snacks to serve with your favorite drinks.
Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less utensils, more shortcuts, and with a drink in hand.
Experience the shared joy of effortless entertaining with recipes that encourage everyone at the table to get involved. Learn how to shuck oysters, make an easy fresh pasta and graze on great-tasting dishes such as Lazy man’oushe, ‘Nduja with super honey and Kimchi garlic bread. Chapters are split into snack cravings: You’re a bit salty (salt), The spice and smoke show (spice and smoke), How good is acid? (zest and tang), Cheese sleaze (cheese) and Afters, always. (liquor-based desserts) with options to do a little more, or even less, plus Batch cocktails to keep glasses full.
Pick your level of time commitment ('quickie', 'minor investment' or 'go the distance'), pour up the drink pairing and feel free to use a knife, scissors, or just your hands. We’re using pre-made ingredients, submitting to sticky fingers and are really just here for a good old time. We’re entertaining your way – hey, go you.

Host or Publisher Books Are Magic