In Sparkling-Style: Cooking and Drinking Sparkling Wines

Sparkling wines are more than just champagne. Most important is they can be used for cooking too and result in some delicious drinks and dishes--- from savory to dessert.

This is a demonstration-style cooking class.

• Sparkle-tini (Prosecco, Dry Vermouth, Grenadine, and Mint)
  
• Grilled Romaine Hearts with Grilled Feta, Hearts of Palm, and Prosecco-Dijon Vinaigrette
  
• Chilled Sparkling Wine-Poached Scallops and Mussels with Golden Beet Borscht
  
• Herb-Roasted Chicken Breast with Popcorn Grits and Cava Butter Sauce
  
• Fresh Berries with a Butter Cookie Crumble and Cava Brut Rosé Zabaglione

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Host or Publisher Cooking Demonstrations