In-Person Sourdough Starter Class -Gluten-free, Top9 Allergen- free, Vegan

Excited to make your own delicious sourdough starter? This gluten-free, Top 9 Allergen-free, and vegan class is perfect for all skill levels. Through this demo-style class, learn tips & tricks and create a starter that suits your lifestyle. Don’t miss out on this fun and tasty workshop!

This class is in-person at Rainbow Blossom Market Wellness Center, Springhurst, 3608 Springhurst Blvd, Louisville, KY 40241. Join Chef Martha in person to attend a demo-style class. All recipes are Gluten-Free, Alpha-Gal safe, Allergy-Friendly, and Vegan. Each ticket purchased will include a gluten-free sourdough starter kit, with rice flour to get your starter ready, and take-home information. This is not a young child-friendly class; tweens and teens are welcome. We do not offer refunds for these tickets, as the product will already have been purchased for the event. If any questions are not answered below, please email Chef Martha at [email protected]
Important Guidelines & FAQS
*One ticket equals each ticket purchased, receives a take-home starter kit, rice flour, and a print-out of information. This is a great class for teens and tweens.
*Yes, tweens and teens are welcome, but they must have 1 adult or parent with them to assist in preparing and ensuring safety. We are not responsible for watching your child. *If accompanied by a child, only one ticket is needed.
*Please be aware that the seating at the Rainbow Blossom Wellness Center is a high-back bar chair and a separate table and chairs. This is a demo class. I do not recommend this class for Children under 8 who can not follow basic directions and sit unassisted. It is the adult's responsibility to control the child.
*If you have any other dietary or allergy concerns, please send questions before purchasing a ticket, as not all dietary or allergy problems can be accommodated at the group event.
About the Instructor:
Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16; in 2014, she switched to institutional food services in a healthcare setting and officially launched Allergy Dragon in 2019. Chef Martha has now been cooking professionally for 30 years.
In 2003, she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.
Martha has made it her mission to advocate for People with Food Allergies and Celiac disease and to share her belief that everyone deserves to eat delicious food. Chef Martha created Allergy Dragon to help bridge the gap between safe and delicious food. Through Allergy Dragon, she can provide company and individual consulting for everything in the Kitchen.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Allergy Dragon