In-Person Class: Thai Green Coconut Curry & Rice (Philadelphia)

Due to limited seating this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Escape to the streets of Thailand as we create one of the most famous Thai classics, Green Curry! Hosted by Chef Marc, you will have the unique opportunity to learn the cultural history of Thai cuisine and traditional techniques.

In this fun and hands-on class, you will be guided step-by-step in recreating this classic dish, beginning by learning how to make a Green Curry paste from scratch in both a traditional manner, and a more convenient, time-saving manner to make curry at home. You will also be guided through basic knife skills and where to source fresh, seasonal ingredients and specialty spices. Green Curry is traditionally served with rice and we will have chicken or tofu available as protein options. Vegetarians can be accommodated in this class.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets. This class is designed to be just as fun for the enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.

Please arrive 15 minutes early to check in, especially if you’re part of a large group. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only).

Any dietary restrictions

• Vegetarian friendly
• Gluten free
• Dairy free

Guest requirement

Please arrive 15 minutes early to check in, especially if you’re part of a large group. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only).

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.

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