In-Person Class: Sushi Making 101 (NYC)

Are you ready to impress your friends and family with the perfect sushi rolls?
Learn the tips and tricks of the trade in this highly interactive and hands-on class. You’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make two sushi rolls: a California Roll & Salmon Roll AND a Veggie Hand Roll. The main veggie ingredients used in this class include: avocado, mango, cucumber, scallion, and nori.
Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Guests are invited to BYOB beer, wine, or champagne.

Guest requirement

The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests are invited to BYOB (beer, wine, and champagne).

Any dietary restrictions

• Vegetarian friendly
• Dairy free
• Nut free
• Vegan friendly
• Egg free

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].

Host or Publisher CocuSocial