In-Person Class: Intro to French Pastry (Houston)

Be transported to Paris for an afternoon of learning the art of French Pastry!
In this memorable, hands-on class, you will learn the art of Pâte à Choux, known as Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, and baking to create Eclairs and Cream Puffs (Profiteroles)! You will learn to make an easy vanilla and lemon curd for filling and decorating your desserts. Master these easy recipes and you can make many pastries most bakers are scared to try!
No experience is required! We provide all the equipment and ingredients, most of which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early so that class can start on time.

Any dietary restrictions:

Fish free

Shellfish free

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price. Drinks will be available for purchase at the bar. 21+ only.

Host or Publisher CocuSocial