In-person class: Fresh Pasta: From Flour to Fork (New Jersey)

There’s nothing quite as satisfying as fresh pasta- especially when you make it yourself!
In this hands-on class, you’ll learn how to create the perfect pasta dough and transform it into delicate fettuccine or pappardelle, in a professional commercial kitchen. Your chef instructor will guide you through the process, from kneading and rolling out the dough to cutting beautiful ribbons of pasta. You’ll also get a demo on how to prepare either a rich a butter & sage sauce or a marinara space.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Please arrive 15 minutes early to check in. You will be seated with your booking party. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine.

Any dietary restrictions

• Vegetarian friendly
• Nut free
• Fish free
• Shellfish free

Guest requirement

The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21+ are invited to BYOB (beer, wine, and champagne only). Please email [email protected] with any assistance needed.

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]

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