Illahe Wine Dinner at Subito

The Lytle Park Wine & Spirits Series proudly welcomes Bethany Ford and Illahe Vineyards to Cincinnati! This dinner features some of the best wines the Pacific Northwest has to offer, paired brilliantly with the culinary creations of Chef Chris Piccoli.

Welcome Reception begins at 6:00

Dinner begins at 7:00

$100/person (tax and gratuity applied at checkout)

Welcome Reception

Illahe Vineyards Cap Fizz Sparkling Wine, Willamette Valley, Oregon

Passed Hors D’oeuvres

1st Course

Illahe Vineyards Vigonier, Willamette Valley, Oregon

bibb, vigonier poached apricot, pickled shallot, white peach vinaigrette, ricotta salata, macaron almond

2nd Course

Illahe Vineyards Cuvée Miette Pinot Noir, Willamette Valley, Oregon

duck breast, ricotta dumplings, black plum, fiddlehead, pan gritatta

Intermezzo

blood orange sorbet

3rd Course

Illahe Vineyards Percheron Pinot Noir, Willamette Valley, Oregon

elk medallion, fingerling potato, red wine poach carrots, hazelnut chimichurri

4th Course

Illahe Vineyards Grenache, Wahluke Slope, Washington

fig & raspberry cannoli, chocolate dipped shell, grenache poached figs, nutella blackberry drizzle

Host or Publisher The Lytle Park Hotel