IDI Cooking Class 2026 - Week 1

Join us for a welcoming and hands-on International Cooking Class Experience, where we explore delicious homemade dishes inspired by different cuisines from around the world.

This class is designed for anyone who enjoys cooking, discovering new flavors, and learning practical kitchen skills in a friendly and relaxed environment. Whether you are a beginner or already comfortable in the kitchen, you will gain confidence while preparing flavorful dishes step-by-step.

Each session will feature carefully selected recipes inspired by global cuisines, along with helpful cooking techniques and tips that you can easily recreate at home.

At the end of the class, participants will sit together and enjoy the meal prepared during the session, making this not only a cooking class, but also a cultural and social experience.

Week 1 Menu – Turkish Cuisine

Recipes to Learn:

Sarma (Stuffed Grape Leaves)

Şekerpare (Traditional Turkish Dessert)

Meal to Be Served:

• Sarma (Stuffed Grape Leaves)

• Lentil Soup (Mercimek Soup)

• Fresh Salad

• Şekerpare

Event Details

Date: May 23

⏰ Time: 11:00 AM – 2:00 PM

Location: 335 Michael Cowpland Dr, Kanata, ON K2M 2C5

Limited seats available

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Host or Publisher Northern Lights Educational Services