IBIE 2025

Name: IBIE 2025
Start: 2025-09-13T05:00:00-07:00
End: 2025-09-17T14:00:00-07:00
Location: Las Vegas Convention Center

Schedule

Sat, 13 Sep, 2025 at 05:00 am to Wed, 17 Sep, 2025 at 02:00 pm

UTC-07:00

Location

Las Vegas Convention Center | Las Vegas, NV

𝗔𝗕𝗢𝗨𝗧:
As the global grain-based food industry’s largest, most comprehensive trade event in the Western Hemisphere, IBIE spans the complete spectrum of companies, people and ideas. At #IBIE2025 conduct meetings, experience the newest innovations, participate in cutting-edge conference sessions and demos, and build relationships at high-level networking events. This unique community gathering offers extensive business development opportunities, by presenting the broadest array of solutions to support each individual segment and creating worldly connections to grow operations of every size.
𝗔𝗧𝗧𝗘𝗡𝗗:
Welcoming baking industry professionals from every segment and in every role, IBIE delivers a world of benefits in one streamlined event. What do you need to enhance your efficiency, sharpen your skills and elevate your career? It’s all here at the largest, most comprehensive baking industry event in the Western Hemisphere. Every three years, you have a powerful opportunity to discover the latest trends and innovations, connect with colleagues and exchange ideas with top baking and business professionals. Mark your calendar for September 13-17, 2025 and join the global industry leaders in Las Vegas to capitalize on the big opportunities.
𝗜𝗕𝗜𝗘𝗱𝘂𝗰𝗮𝘁𝗲:
An additional full day of education has been added before the exhibit hall opens, providing even more opportunities to learn & grow. Select from more than 100 sessions to connect with experts and innovators who will lead focused training sessions, and share best practices with other industry professionals experiencing the same opportunities and challenges. IBIE’s comprehensive program is divided into specialized tracks addressing the hottest topics across the spectrum, including retail and foodservice, business management and marketing, ingredient trends and formulations, hands-on cake and pastry decorating, tortilla production and much more.