IACP WRITING WORKSHOP – How AI can supercharge your food writing

The and Food Writing Coach, , invite you to join them for this 1.5 hour food writing workshop.

Let's use machine learning to improve your food writing, workload, work flow in this interactive class. Bring your laptop and we'll experiment together. You will figure out how to prompt AI to write in your voice, create copy and pitch letters, write titles and recipes, and lots of other content shaped to meet your needs. AI is also a great way to get you going when you’re stuck or procrastinating. This class is geared to recipe writers, food content creators, food bloggers, cookbook authors and freelance writers.
About Dianne Jacob
Dianne Jacob coaches food writers and bloggers on how to get a cookbook published, improve freelance assignments, start newsletters, and improve the quality and effectiveness of their writing. She specializes in book proposals, which have a 1 percent acceptance rate. Dianne is the author of a multiple award-winning book on food writing, . She also co-authored two cookbooks with chef Craig Priebe. She has judged cookbooks for the James Beard Foundation; the International Association of Culinary Professionals, where she has been a member of the executive committee; and for the national Edible Communities magazine awards. Previously a journalist and newspaper, magazine and publishing company editor-in-chief, she writes a free newsletter aimed at food writers and bloggers.

This workshop is part of the 2024 IACP Summit & Awards. For tickets and more information, visit:

Have questions about the IACP Writing Workshop? Email us at [email protected]

Host or Publisher IACP