I2SL San Diego Chapter Water Efficiency in Laboratories Dinner

Join the I2SL San Diego Chapter for an insightful evening exploring "Water Efficiency in Laboratories". As sustainability becomes increasingly important in the research and development sector, efficient water use in laboratories plays a crucial role in reducing both environmental impact and operational costs. This event will feature industry experts discussing innovative strategies and solutions for improving water efficiency in laboratory settings, ensuring that facilities can meet high performance standards while minimizing waste.

Event Highlights:

• Expert presentations on cutting-edge technologies and techniques for water conservation in labs.
• Case studies on successful implementation of water-efficient systems.
• Networking opportunities with professionals in the sustainability, laboratory design, and facility management industries.

Guest Speaker:

John Wammes, Water Works Inc

John is a certified Master Water Specialist (International Water Quality Association) with over 20 years’ experience in municipal and industrial water treatment and extensive experience in membrane purification processes. He is a speaker and teacher of high purity water system design, installation and maintenance for the life science industry, and is certified by the International Society of Pharmaceutical Engineers as a Pharmaceutical Industry Professional and currently serve on the board of directors for ISPE.

Cost:
$25 Members (25 Available)

$30 Non-Members (50 Available)

FREE Platinum Sponsors (2 Available per company)

FREE Gold Sponsors (1 Available per company)

Dinner is included in the event registration.

Don’t miss this opportunity to learn and share best practices with peers, all while enjoying a delicious meal at The Butcher Shop Steakhouse. Be part of the conversation shaping the future of sustainable laboratory environments.

RSVP by October 20th to secure your spot!

We look forward to seeing you there!

Host or Publisher I2SL San Diego Chapter