Hungry Ghost Club, a Halloween Supper Club by nOm

This Halloween, nOm invites you to the Hungry Ghost Club where Southeast Asia's darkest folk horror tales come to life at the dining table.

Join us for a contemporary Southeast Asian feast inspired by the rituals of offering, where dishes carry stories of remembrance, connection and the people who came before us. Served family-style on sharing platters, our Halloween-themed feast brings everyone together around the table, because nothing brings people closer than good food, good company, and perhaps a few spirits 👀.

Alongside dinner, we'll be screening a selection of gloriously D-grade horror movies throughout the evening, because what's Halloween without some fun scares?

And of course, it wouldn’t be Halloween without dressing up! 👻 Come in your best (or worst) costume for a chance to win our "Best Dressed" award, with a nOm prize up for grabs!

Whether you’re looking for a different way to celebrate Halloween, curious about Southeast Asian food and folklore, or simply want an excuse to eat, drink and watch terrible horror movies with strangers, we’ve got you covered.

What to expect:

• A 7-course family-style dinner inspired by ancestral and spirit offerings, reimagined through contemporary Southeast Asian cooking
• A 3.5-hour dining experience curated by nOm (@nomies.co)
• Sharing tables (and food) with like-minded individuals with opportunities of conversation & making new acquaintances
• A comfortable dining environment in UNFOLD ASIA HQ in an air-conditioned shoes-off space

What Makes This Unique:

• Exclusive Halloween dishes curated and prepared by Chef Azfar of nOm (@nomies.co)
• D-grade horror movie watch party while enjoying a delicious, spooky spread
• Meet & greet with Chef Azfar of nOm

About us:

nOm (@nomies.co) is a brand under UNFOLD ASIA, passionate about Asian cuisine, recipes, and shared dining experiences. Through accessible recipes, food stories, and curated experiences, nOm brings people together over nostalgic flavours, modern twists, and the belief that food is one of the best ways to build community.

Menu

• 'Hak' Cheong Gai: shrimp paste stuffed wings, yunnan morel, water chestnut lacto-fermented chillies
• Kapis Kinilaw: hokkaido scallop, coconut vinegar, thai mango
• Nasi Kang Kang: ulam-ulaman, sarawak heirloom rice, sakura ebi
• Ancestor Duck: irish duck breast, percik sauce
• Paku Pakis: stir-fried fiddlehead, sambal roa, clam

Dessert:

• Corn & Burnt Sage Ice Cream, black rice tapai, miso caramel

Drink:

• Bloody Sacrifice: hibiscus, ginger, fresh calamansi, charcoal salt

Thing to note:

• we would require you to leave your shoes at the rack before entering the dining space. feel free to bring along indoor footwear if you prefer.
• photos & videos will be taken throughout the evening. by entering and participating in this dinner, you consent to the use of your photograph, voice, likeness, and image by nOm for archival, promotional, advertising, and marketing purposes across all media, including websites and social media.
• our meals contain meat.
• food will be in sharing portions, you will be required to share platters with other diners.