Hugo Tea x Corvus Coffee - Tea Typology Tasting

A tea’s classification is determined by many factors: oxidation level, production method, growing region, and historical precedent.

In this class we will taste several teas and talk about the various ways tea is processed and categorized, how you can distinguish one tea from another, and why this matters as a consumer.

No prior tea knowledge is necessary! Just come with an open mind and a desire to expand your tea palate.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Corvus Coffee Roasters