Hudson Valley Restaurant Week
Schedule
Sat Apr 12 2025 at 12:00 pm to 11:00 pm
Location
30 Mamaroneck Ave, White Plains, NY 10601 | White Plains, NY
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We’re coming in hot during Hudson Valley Restaurant Week! Through April 13th, dip into our mouthwatering Restaurant Week menu. We’ll be serving up our 'best hits’ at incredibly tasty prices. Be sure to bring your friends and family who have our restaurant on their bucket list. This is a great price special you won't want to miss!___________________________
☀️ RESTAURANT WEEK LUNCH: $29.95 per person
Saturday and Sunday (offered 12PM - 4PM)
FIRST COURSE: CHEESE FONDUE
Choice of Quattro Formaggio, Pimento Cheddar, or Spinach Artichoke to share. Served with artisan breads and seasonal fruit and veggies for dipping.
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SECOND COURSE: SALAD
Bite into one of our freshly made individual salads with your choice of one of our much-loved house dressings. Choose from Apple Bacon Spinach, Pear & Gorgonzola, or California.
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THIRD COURSE: CHOCOLATE FONDUE
End your meal on a sweet note with your choice of chocolate fondue to share. Choose from Strawberry Mascarpone Shortcake, Dark & Dulce, or S’mores.
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OPTIONAL ADD-ONS:
Charcuterie Board: $15 (served with your cheese course)
Lunch Entrée: $18 (a savory combination of Filet Mignon, Herb-crusted Chicken Breast, and Pacific White Shrimp)
Sweet Additions (Cream Puffs, Macarons, and Cheesecake): $4 each or $10 for all three (served with your chocolate course)
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? RESTAURANT WEEK DINNER: $44.95 per person
Sunday - Friday (not offered Saturday)
FIRST COURSE: CHEESE FONDUE
Choice of Quattro Formaggio, Pimento Cheddar, or Spinach Artichoke to share. Served with artisan breads and seasonal fruit and veggies for dipping.
___________________________
SECOND COURSE: SALAD
Bite into one of our freshly made individual salads with your choice of one of our much-loved house dressings. Choose from Apple Bacon Spinach, Pear & Gorgonzola, or California.
___________________________
THIRD COURSE:ENTRÉE
Choose from your choice of 3 savory entrées. Served with seasonal vegetables and our signature dipping sauces. Our Restaurant Week entrée will be prepared with your choice of the following cooking styles: Bourguignonne, Coq au Vin, Mojo, or Cast Iron Grill
1. HUDSON VALLEY FEAST:
A combination of Garlic Pepper Steak, Herb-Crusted Chicken, Shrimp, and Teriyaki-Marinated Steak
2. HUDSON VALLEY FUSION:
A combination of Duck Breast, Memphis-Style BBQ Pork, Ahi Tuna, and Chicken Potstickers
3. HUDSON VALLEY DELIGHT:
A combination of Atlantic Salmon, Ahi Tuna, Shrimp, and Wild Mushroom Ravioli
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OPTIONAL ADD-ONS:
Charcuterie Board: $15 (served with your cheese course)
One Juicy Lobster Tail: $18
Sweet Additions (Cream Puffs, Macarons, and Cheesecake): $4 each or $10 for all three (served with your chocolate course)
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Reserve your table as Restaurant Week books up quickly! Please mention 'RESTAURANT WEEK' when making your reservation.
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Terms: Does not include tax or gratuity. No substitutions. Cannot be combined with other specials, coupons or certificates. Valid at The Melting Pot of White Plains only.
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Where is it happening?
30 Mamaroneck Ave, White Plains, NY 10601, United StatesEvent Location & Nearby Stays:
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