How-To-Tuesday: Fish 3 ways!

Students will prepare delicate Sole Meunière, lightly floured and pan-seared with lemon-brown butter sauce. Next, they’ll explore spice and heat with a flavorful Blackened Filet, followed by a sweet and savory Pecan-Crusted Filet with a golden, nutty crust. Perfect for adventurous cooks looking to elevate their skills with elegant plating, precise cooking, and standout flavor combinations.

Menu:

• Sole Meunière

• Blackened Filet

• Pecan Crusted Filet

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Live, step-by-step cooking instruction

• Recipes, which will be emailed at the end of class

Class is approximately 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD”and enter your guest's name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately. We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup.

If you have any issues, please email us at [email protected] or call 703-433-1909 press 1.

ALTERNATIVES: Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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