How to Start a Food Truck - Free Workshop

The Launch Network, dedicated to empowering small businesses and entrepreneurs across North Louisiana, is excited to announce a free workshop aimed at aspiring food truck owners. The workshop will provide comprehensive guidance on starting and running a successful food truck business from concept to launch. Come learn the basics of running a food truck and hear from our special guest speaker, Ki Mexico's Rodrigo Mondragon.

Workshop Highlights:

• Business Planning: Learn how to develop a solid business plan that includes budgeting, menu planning, and market research.
• Licensing and Permits: Understand the necessary licenses, permits, and regulations specific to food truck operations in North Louisiana.
• Marketing Strategies: Discover effective marketing techniques to attract and retain customers, including social media, local events, and partnerships.
• Operational Tips: Gain insights on daily operations, including sourcing ingredients, maintaining equipment, and managing staff.

Host or Publisher Entrepreneurial Accelerator Program (EAP)