How-To: Scallops

Our How-To classes take a deep dive into 1-2 ingredients, dishes or foods that need a bit more time for exploration in order to become an expert.

Seemingly easy to make, scallops are complicated. Many chefs soak them in milk, some swear by searing only in butter, others only in olive oil. Seasoning is another complication.

Different kinds of scallops and their shells will be explored, as well as two simple but elegant recipes to make scallops anytime at home - because store bought homemade scallops are so much cheaper than the four scallops you buy for $45 per plate, this class will have you enjoying your favorite seafood anytime you want.

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Two kinds of scallops

Scallop recipes

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Live, step-by-step cooking instruction

• Recipes, which will be emailed at the end of class

Classes are approximately 90 minutes – 2 hours

Price is per person, so be sure to indicate any allergies when you register. If you have any issues, please email us at [email protected] or call at 703-433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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