HOW TO HARVEST TSHUAJ RAU QAIB.
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Have you ever wondered how much of each herb you need to harvest for one chicken soup meal?
Join us for a hands-on workshop on harvesting the right amount of Hmong herbs for a traditional chicken soup meal.
The session will be led by May Lee, former Master Gardener and one of the first Hmong organic farmers in the United States. Zongxee Lee will also be there to guide participants in identifying the herbs and sharing their traditional uses.
Please email [email protected] to reserve your spot.
Join us for a hands-on workshop on harvesting the right amount of Hmong herbs for a traditional chicken soup meal.
The session will be led by May Lee, former Master Gardener and one of the first Hmong organic farmers in the United States. Zongxee Lee will also be there to guide participants in identifying the herbs and sharing their traditional uses.
Please email [email protected] to reserve your spot.
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Where is it happening?
Mhonpajs Garden & Zooxis Botanical Garden LLC , Änggårdsbergens naturreservat, Carl Skottsbergs gata 22, SE-413 19 Göteborg, Sverige, Gothenburg, Sweden
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherZooxis Conservatory & Botanical Garden LLC: Hmong Herb, Plants, and Garden
