How To Eat the Wild-FREE Presentation
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Learning to identify and sustainably harvest edible plants and mushrooms not only connects you with nature but also offers a unique culinary experience. With detailed guidance, stunning photographs, and engaging presentations of recipes, you will gain the confidence to explore wild food safely and creatively—turning your outdoor discoveries into a rewarding and delicious dinner experience that highlight these natural ingredients.
The 3 Foragers are a family from southeastern Connecticut who have spent over 21 years exploring the edible plants and fungi of New England. They focus on identifying, photographing, and cooking with both native and invasive species, promoting a family-friendly and environmentally sustainable approach to foraging. Through their blog, Facebook page, Instagram, and book, they share original recipes and practical advice to help others incorporate these wild foods into their diets, encouraging a deeper connection with nature and responsible harvesting practices.
The 3 Foragers are a family from southeastern Connecticut who have spent over 21 years exploring the edible plants and fungi of New England. They focus on identifying, photographing, and cooking with both native and invasive species, promoting a family-friendly and environmentally sustainable approach to foraging. Through their blog, Facebook page, Instagram, and book, they share original recipes and practical advice to help others incorporate these wild foods into their diets, encouraging a deeper connection with nature and responsible harvesting practices.
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Where is it happening?
Otis Library, 261 Main St,Norwich, Connecticut, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe 3 Foragers
