Hot Sauce Workshop - Fearless Fermentation

Did you know that original recipes for hot-sauce were fermented in order to get the complex tastes and spices from raw vegetables? (e.g. Tomato Sauce, Mustard, Tabasco). Fermented hot sauce is great to have around for some extra zip – add some spice to your life – and get some probiotics in our guts.

We will be looking at the histories of some of our most beloved and respected condiments, eating them as well as making our own to take home and enjoy on hot or cold days... or just on bland food! ;)

Prepare your tastebuds - this one will get hot!

There will be probiotic foods and drinks to open up our palates as well a DIY hot-sauce station to make and take home your own creation.

Questions: email [email protected]

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Host or Publisher Edible Alchemy - Alexis Goertz