Hops & The Butcher

Hops & The Butcher is a chicken focused dinner highlighting skilled chefs (Chef Autumn & Chef Brandon) and their approach to some fimilar dishes and also some new concepts you may not be use to.

Butchering a chicken is the term used for breaking down a chicken and that's exactly what we are going to do.

This is a 4 course dinner dinner with pass apps. Starting you off a little light, then really getting into the meat of things on the tail end of the dinner. Each course will be paired with a Triple C Brewing Co. beer that we feel best compliments the flavor profile of the dishes.

This will be a great night to expand your palate and get into the Chefs mind and thought process behind each dish. Look forward to seeing you there!

Host or Publisher Courtesy Group