Hop Into Spring: Easter Weekend Brunch Specials at Hull and Oak

Experience an unforgettable Easter Weekend Brunch at Hull and Oak, where culinary excellence meets delightful ambiance. Indulge in a menu crafted to perfection, featuring tantalizing dishes such as Avocado & Crab Crostini, Bacon-wrapped Jalapenos, succulent New Zealand Rack of Lamb, and flavorful Blackened Gulf Snapper. Save room for our heavenly desserts, including Crème Brulee and Chocolate Mousse Crunch. For a special Easter twist, don't miss our unique beverages: the Kid-Easter Mocktail, a refreshing blend of lemon-lime flavored soda, blueberry simple syrup, and guava juice served over ice, and the Peeps Mimosa, champagne topped with pink lemonade and garnished with colorful yellow and pink Peeps. to ensure you don't miss out on this exceptional Easter dining experience at Hull and Oak!

Host or Publisher Hull & Oak at The Laura Hotel, Autograph Collection