Homesteading Basics: Butchery and Meat Processing
Schedule
Wed Jul 17 2024 at 06:00 pm to 08:00 pm
Location
123 Caroline St | Rockingham, NC
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Want to learn about meat butchery and proper preparation of various meat cuts? If so, this demonstration is perfect for you!About this Event
Welcome to our Homesteading Basics: Butchery and Meat Processing event! You will learn the basics of butchery and how to properly cut and prepare different types of meat. This event is perfect for anyone interested in homesteading or sustainable living. Our presenter will be Mr. Currey Nobles, lecturer with NC State University's Department of Animal Science. Don't miss out on this opportunity to expand your skills and knowledge in a fun and interactive setting.
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Where is it happening?
123 Caroline St, 123 Caroline Street, Rockingham, United StatesEvent Location & Nearby Stays:
Tickets
USD 0.00
