Homeschool Field Trip: French Foundations

Explore gardening and cooking with fresh, seasonal themes and lunchtime activities designed to meet the flexibility and curiosity of homeschoolers.
Transform learning into an adventure with hands-on field trips that inspire a love for healthy, whole foods! Students explore the journey from garden to kitchen, discovering seasonal ingredients, cultural cuisines, and creative ways to add more plants to their plates. These interactive experiences combine gardening, cooking, and fun activities to spark curiosity, teach essential skills, and promote a lifelong appreciation for nutritious eating. Perfect for independent learners, these trips provide the flexibility to meet their interests while fostering peer connections and new discoveries.
This month, we’re celebrating the birthday of culinary icon Julia Child by exploring the foundations of classic French cooking! Inspired by Julia Child’s passion for making traditional French cuisine approachable to home cooks, homeschoolers will prepare a selection of her favorite recipes while learning about the history of French food culture. Whether your child is new to cooking or loves being in the kitchen, this class is a fun way to build healthy skills they’ll use for a lifetime.
Homeschool Field Trip: French Foundations
August 18th, 10am-12:30pm
$60/student, ages 7-12