Home Food Preservation: Tomatoes and Salsa

Join us for "Home Food Preservation: Tomatoes and Salsa," a hands-on workshop that explores the science behind today’s safest and most effective preservation methods. Our experts will guide you through canning, freezing, and drying techniques for tomatoes and salsa while debunking common myths and outdated practices. Whether you are new to food preservation or refining your skills, this two-hour session offers practical guidance to help you safely enjoy your homemade goods year-round.
https://extension.psu.edu/home-food-preservation-tomatoes-and-salsa